![]() If you sold 30 ounces, the cost of the liquor sold is $9.00. For instance, if a $15 bottle of whiskey contains 50 ounces, that's a cost of 30 cents per ounce. 3 Calculate the Cost of Liquor Sold Using the true cost of the liquor from Step 1 and the measurements from Step 2, calculate the cost of the liquor you've sold. Make sure your bartenders are using measuring tools like jiggers or pour spouts to ensure accuracy in their pours. The inventory will tell you how much liquor you've sold based on the remaining ounces in each bottle. 2 Measure the Amount of Liquor Sold Keep accurate inventory, possibly on a daily or weekly basis depending on your volume of sales. For example, a $10 bottle of liquor might actually cost around $15 once all these additional costs are accounted for. Calculating Pour Cost: A Step-by-Step Guide Step Description 1 Determine the Cost of Your Liquor Determine the actual cost of your liquor by taking into account not only the base price of the bottle, but also any delivery costs, taxes, and labor costs related to stocking the liquor. Therefore, it’s crucial to keep track of all these costs and consider them when setting your drink prices. These additional factors all contribute to what is known as the “total beverage cost.” In addition to the cost of the liquor itself, these costs must be factored into the price of each drink to ensure profitability. They may seem like small expenses, but over time, they can have a significant impact on your overall cost.
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